Low grade apples are the ones that get pressed or bruised in transit. Cut off the affected portion and rest is perfectly edible.
These Certified Organic Golden Apples from Kinnaur are sweetest amongst all green apples. These turn yellow once fully ripe and are less crunchy than Granny Smith apples. On taste, Golden Apples are sweeter and better than Red Apples. Relatively lower on shelf life, these make up in their sweetness.