Apricot Shakkarpara

Known as white apricots, shakkarpara fruits are sweeter and more fibrous than apricots. They are low in calories and fat, and an excellent source of many antioxidants including beta carotene and flavonoids, vitamins A, C, and E. Apricots, both fresh and dried, are a delightful addition to yogurt or porridge and also are perfectly safe to eat raw.