Pre-order for delivery starting Sunday, March 31, 2024; delivered semi-ripe. There ain’t a naughtier one as Payari – juicy, flavorful with hints of peach and apricot and ever so subtle tanginess. It is said if flavors were the only factor deciding popularity of mangoes, our traditional mango, Payari would win hands down. Also called Amrut Payari as having its juice is as satiating as elixir and Suraj Mukhi due to the red tinge at top resembling the rising sun, in Maharashtra, Payari is blended with Alphonso to make aamras. As mangoes get juicier, the shelf life drops and thus, the delicate Payari needs to be consumed within a day or two of its ripening.