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Also called Fava Beans or Broad Beans, these are very similar to Sem Phali. Bakla peel is chewy and leathery which seeds inside are buttery giving a very nice texture to cooked meals. Mostly consumed with peel, Bakla is known to be rich in L-dopa, a compound used in treatment of Parkinson's. It also helps discharge sodium through urine and could be helpful in controlling hypertension. It is recommended to be consumed cooked only and not raw.