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Paan Gulkand - Aromatic Rose Preserve, Paan Finish
Sun-cooked and craft-made to balance floral sweetness with gentle fennel warmth and paan aromatics.
What's It & How We Make It
Our Paan Gulkand blends 60% Dhaga Mishri, 35% Damask rose petals, 5% organic saunf (fennel seeds) and 1% natural paan (betel leaf) extract. The mixture is layered and matured under sun, producing a fragrant, nuanced relish where the rose remains the star while fennel and paan provide digestive lift and a signature paan aroma.